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BrandsRevent 725 Single Rack Oven
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Description
Single Rack Oven
Max tray size: 1 single rack 600×800 mm Gas/oil /electric models
Baking quality
- Bakes everything without adjustments.
- The TCC (Total Convection Control) system ensuring: – Even bake. – Perfectly even coloured products. – Minimized weight loss. – Maximized bread volume.
- The HVS (High Volume Steam) system ensuring: – Excellent texture. – Excellent crust.
Total Cost of Ownership
- Perfect bake without rejects.
- Industry leading availability and output for 24/7 production.
- Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive GIAC control panel.
- Bakes up to four different products at once with our multiple-alarm system.
- Renowned durability with the longest life expectancy on the market.
- World leading energy efficiency verified by accredited institute.
- World leading energy efficiency, verified by accredited institute, through: – Revent cross-line heat exchanger. – Energy save mode.
- Fast assembly through Revent’s unique wedge system.
- Quick and easy installation. Baking within a couple of hours.
Features
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