فهرس
العلامات التجاريةRevent Vacuum Cooling
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Description
New modular design! Vacuum cooling technology provides considerably shorter baking and cooling time for baked and par baked products. It is freeing space in the bakery and reducing packaging and transports. The technology gives less rejects and better volume, crust and crumb, and improves the aroma.
Options
Pass through Rehydration unit available on some models
Technical Data
8 different models Max cooling load: Range from 88 to 440 lbs / 40 to 200 kg Suitable to Revent oven: 724, 725, 726, 2×725, 2×726 Rack capacity 1 or 2 racks depending on model
Features
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