Bakery ovens

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Multi Rack Oven   Max tray size: 2 single racks 1000×750 mm / 2 double racks 18”x26” 4 single racks 750×500 mm / 18”x26” 3 single racks 600×800 mm 23.6” x 31.5” Gas/oil /electric models   Baking quality Bakes everything without adjustments. The TCC (Total...
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Max tray size:  2 single racks 600×800 mm / 31.5”x23.6” Gas/oil /electric models   Baking quality Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring: – Even bake. – Perfectly even coloured products. – Minimized weight loss. – Maximized...
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Double Rack Oven   Max tray/pan size:  1 double rack 750×1000 mm / 18”x26” 2 single racks 457×762 mm / 20”x30” Gas/oil /electric models   Baking quality Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring: – Even bake. –...
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Single Rack Oven  Max tray size: 1 single rack 600×800 mm Gas/oil /electric models   Baking quality Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring: – Even bake. – Perfectly even coloured products. – Minimized weight loss. –...
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Out of stock
000 د.إ
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Single Rack Oven  Max tray size: 1 single rack 500x 800 mm Gas/oil /electric models Baking quality Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring: – Even bake – Perfectly even coloured products – Minimized weight loss – Maximized bread...
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Proofer / Retarder Proofer / Freezer Proofer Options With or without floors Flexbaker system (on proofer retarders, freezer-proofers) Pass Through version Custom designs Baking quality • PID system together with the automatic computer controlled 200 step fan speed ensure: – Smooth...
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Proofer / Retarder Proofer / Freezer Proofer Options  Roll in version for racks. Max tray size:1 single rack (600×800 mm ) Reach in version for trays/pans. Max tray/pan size: Max tray size: 30 pcs (400×600 mm), 15 pcs (800×600 mm) Flexbaker system (proofer retarders) Baking Quality...
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Baking quality • Superb artisan quality of the baked product. • Even bake throughout the chamber secured through: – Porous natural clay hearth stones – 3 zone heat regulation • Temperature range up to 400° C for flatbread Total Cost of Ownership • Wide variety of sizes rendering a more...
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Our industrial line includes proofing chambers, proofing chambers with cooling (or controlled proofing chambers), and refrigeration chambers designed according to your specifications. We also supply temperature blast chillers and maintenance freezers for dough. Options Capacity from 1 to...
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Proofer / Retarder Proofer for ONE39 Options Proofer / Retarder Proofer version Baking quality • PID system together with the automatic computer controlled 200 step fan speed ensuring: -Smooth proving -Minimal dehydration -No “skinned over dough” • Slow proving at low...
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Round Single Rack Oven Max tray/pan size: 1 single rack 457×660 mm / 18”x26” Gas/electric models Baking quality Bakes everything without adjustments. New revolutionizing RTCC (Round TotalConvection Control) system securing: – Minimized weight loss – Even bake – Perfectly even...
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Round Mini Oven  Max tray/pan size: 8 trays 457×662 mm / 18”x26” Gas/electric models Baking quality Bakes everything without adjustments. New revolutionizing RTCC (Round Total Convection Control) system ensuring: – Minimized weight loss – Even bake – Perfectly even...
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A flexible system giving a rack oven the qualities of a rotating deck oven, combining artisan touch with high capacity output. Baking quality Quality advantages of the Revent rack oven apply. The TCC (Total Convection Control) system ensuring: – Even bake – Perfectly even colored...
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Out of stock
000 د.إ
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New modular design! Vacuum cooling technology provides considerably shorter baking and cooling time for baked and par baked products. It is freeing space in the bakery and reducing packaging and transports. The technology gives less rejects and better volume, crust and crumb, and improves the...
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