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BrandsRevent ONE26
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Description
Round Single Rack Oven
Max tray/pan size: 1 single rack 457×660 mm / 18”x26” Gas/electric models
Baking quality
- Bakes everything without adjustments.
- New revolutionizing RTCC (Round TotalConvection Control) system securing: – Minimized weight loss – Even bake – Perfectly even coloured products – Maximized bread volume – New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring: – Excellent texture – Excellent crust
Total Cost of Ownership
- Perfect bake without rejects.
- Reduced equipment footprint opens up new possibilities for small spaces.
- The oven is designed for 24/7 production based on the experience from our earlier 700 series.
- Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive and angled GIAC touch control panel.
- Sliding door easy to handle and reducing risk for burn injuries.
- Multiple-alarm system allowing for up to four different products to be baked at once.
- World leading energy efficiency through:
- Round baking chamber minimizing heated air volume
- New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766 – Energy save mode – New High Tech Insulation
- Minimized service cost.
- Oven designed in sections ensuring fast installation and access thru standard dimensioned doorways. Baking within a couple of hours.
Sanitary
Stainless steel. Non corrosive steam system.
Features
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