Dubai

العربية

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Dubai

Office No.16, Unit 2101, 21st Floor, Metropolis Tower, Marasi Drive, Business Bay, Dubai, United Arab Emirates P.O. Box 215285, Dubai - UAE
+971 4 243 86 53 Ext.316
إثن-أحد 9.00 - 18.00
info@spegroup.ae

+971 4 243 86 53 Ext.316

Equipment Horeca

الرئيسية/Equipment Horeca

Revent Compact Line

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Proofer / Retarder Proofer / Freezer Proofer Options Roll in version for racks. Max tray size:1 single rack (600×800 mm ) Reach in version for trays/pans. Max tray/pan size: Max tray size: 30 pcs (400×600 mm), 15 pcs (800×600 mm) Flexbaker system (proofer retarders) Baking Quality...

Revent Deck Oven

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Baking quality • Superb artisan quality of the baked product. • Even bake throughout the chamber secured through: – Porous natural clay hearth stones – 3 zone heat regulation • Temperature range up to 400° C for flatbread Total Cost of Ownership • Wide variety of sizes rendering a more...

Revent Industrial Line

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Our industrial line includes proofing chambers, proofing chambers with cooling (or controlled proofing chambers), and refrigeration chambers designed according to your specifications. We also supply temperature blast chillers and maintenance freezers for dough. Options Capacity from 1 to...

Revent Mini Line

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Proofer / Retarder Proofer for ONE39 Options Proofer / Retarder Proofer version Baking quality • PID system together with the automatic computer controlled 200 step fan speed ensuring: -Smooth proving -Minimal dehydration -No “skinned over dough” • Slow proving at low...

Revent ONE26

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Round Single Rack Oven Max tray/pan size: 1 single rack 457×660 mm / 18”x26” Gas/electric models Baking quality Bakes everything without adjustments. New revolutionizing RTCC (Round TotalConvection Control) system securing: – Minimized weight loss – Even bake – Perfectly even...

Revent ONE39

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Round Mini Oven Max tray/pan size: 8 trays 457×662 mm / 18”x26” Gas/electric models Baking quality Bakes everything without adjustments. New revolutionizing RTCC (Round Total Convection Control) system ensuring: – Minimized weight loss – Even bake – Perfectly even...

Revent Rotosole

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A flexible system giving a rack oven the qualities of a rotating deck oven, combining artisan touch with high capacity output. Baking quality Quality advantages of the Revent rack oven apply. The TCC (Total Convection Control) system ensuring: – Even bake – Perfectly even colored...

Revent Vacuum Cooling

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New modular design! Vacuum cooling technology provides considerably shorter baking and cooling time for baked and par baked products. It is freeing space in the bakery and reducing packaging and transports. The technology gives less rejects and better volume, crust and crumb, and improves the...